I've been doing some thinking and some research on if "fake" sugar is better for you than "real" sugar.
One article said that we should avoid both. But I'm a tea drinker. And I like my tea sweet. But my family has diabetes in it.. and I think I might be brainwashed into thinking "fake" sugar is actually real.
Fake sugar.. splenda, sweet & low, equal.. (and many more).. are made of chemicals.
You wouldn't got around eating cleaner or plastic. But I put nice little spoon fulls of chemicals into my tea. hmmm..
well, I decided to decrease my intake of the "fake"..
And increase my intake of actual sugar.
This week I've eaten a few mini cupcakes. Some chocolate. And tons of fruit. And what to you see.. my weight is going down!
I still have a little (fake) sweet in my tea. But I've been avoiding diet drinks. Eating less like a diabetic and more just healthy. Feeling pretty good!
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